Garlic has many nutritional benefits and its distinct flavor will enhance the taste of any dish that uses it. Roasting garlic is a simple, fast and easy procedure. The following article will teach you exactly how to do this. Whether you are simply expanding your culinary pallet or you have heard the praises of garlic and want to add it to your diet as a natural immune booster, this is your lucky day.
Required Equipment / Ingredients
whole heads of garlic (2-4)
a selection of dried herbs (such as cayenne pepper and paprika)
a generous amount of olive oil
a few pinches of salt and pepper
a sharp knife (preferably a paring knife)
some sort of baking dish (muffin tins work the best because they keep the garlic heads neat and separate and do not allow them to slosh about)
a large piece of aluminum...
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